Pink Rosé Festival 3rd edition 7 & 8 February 2019 | Palais des Festivals – Cannes

Pink Awards Cannes 2019 GB

Pink Rosé Festival Awards

Highlight of the event, the Pink Awards is an unprecedented initiative to bring the actors of rosé wine into the spot light!

The ceremony takes place in the Palais des Festivals . The trophies presented during the ceremony celebrate the marriage between a wine and a specific dish, in an elegant and tasty glance at the identity of Cannes.

This competition is open to "stil" and "sparkling" rosé wines.

For the occasion, the Chefs of the Michelin-starred restaurant of the Grand Hotel created a menu: first course, fish, meat and dessert. Sommeliers, wine shops owners and Pink Rosé Festival team make up the jury.

The Pink Awards Menu 2019

#1 | Crab Raviole
Crayfish sauce

#2 | Line-caught Bass
Champagne sauce

#3 | Cockerel
Thyme sauce

#4 | Hazelnut Shortbread 
Clementine Sherbet & Chestnuts Mousse

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